Famous celebrity chef Vikas Khanna took to protect Gauri Khan amid ‘fake cheese’ controversy. Chef resorted to social media to share his opinion on the matter and defend Shah Rukh Khan’s wife.
Vikas Khanna defends Gauri Khan amid controversy
Celebrity chef recently took a statement on his social media to make a statement about the matter. He shared a story, where the chef defended Gauri’s restaurant and said that “I have been cooking and working with food science for the last several decades. I have never seen such terrible misinformation, such as a Youtuber that claims to be a food scientist.”
He also stated that “the color changes with a response under the presence of iodine ingredients: potatoes, rice, bread, cornflour, flour, and bananas. These ingredients can also be used (and such reaction) in cross-installation. It is scary that unqualified people are taken seriously.”
Dispute around fake cheese
A few days ago, SRK’s wife Gwal Khan has been part of a major dispute around her restaurant ‘ToriA social media content creator Sarathak Sachdeva shared a video of performance Iodine tincture test On cheese, it is mainly used to find out whether there is any starch adulteration.
Sachdeva tested a piece of cheese, which he claimed that he was from the zucchini, and when the piece turned blue and black, he announced that it was fake. The impressive also conducted tests on the cheese bought from various other celebrity-owned chains, such as Bobby Deol, Shilpa Shetty and cricketer Virat Kohli, all of which did not go through any color change.
The statement of the restaurant increases as a dispute
Gauri Khan’s restaurant issued an official statement on the matter. In a comment in response to the original video, ‘Tori’s official account’ states that “the iodine test reflects the presence of starch, not the authenticity of the cheese. As the dish includes soy-based materials, this response is expected. We are standing with the purity of our cheese and the integrity of our ingredients in the tori.”
